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I am always asked about my favorite ingredients and what I use in my own kitchen. It’s actually pretty simple and you only need a few ingredients!Ĭoupons for Dairy-Free Whipped Cream Ingredients So with that said, how do you make a healthier alternative? High-fructose corn syrup is considered to be a major cause of obesity, has been linked to nonalcoholic fatty liver, and can cause gout. Hydrogenated oils have been linked to heart disease, obesity, Alzheimer’s disease, liver disease, cancer, infertility in women, depression, and loss of memory. These oils are the trans-fat oils that the FDA has recently forced food makers to stop using. Hydrogenated oils increase bad cholesterol. Sodium caseinate can produce allergic reactions in people that are allergic to milk. Even small amounts of gluten can produce celiac disease and similar symptoms of gastrointestinal distress in people that are not allergic to gluten. Monosodium glutamate has been directly related to the potential for being obese, disruption of the normal ovarian cycle, and neurological difficulties including memory and learning. Monosodium glutamate was once banned but has regained accepted food status through the FDA. Polysorbate 60 has been found to produce cancer in female animals and interfere with the reproductive ability in women according to the Cosmetics Database. A study published in Food and Cosmetics Toxicology indicated that the chemical produced kidney dysfunction and lowered the white blood cell count in females. Sorbitan monostearate is a wax emulsifier. The chemical can produce allergic reactions in people that are allergic to soy products. Guar gum has been shown to interfere with the natural absorption of water, medicines, and health supplements. Some people are allergic to mannose sugar that is part of guar gum. Xantham gum can be a powerful laxative in sufficient quantities. The gum can come from wheat and other products that produce allergic reactions. Xanthan gum is produced by bacteria in industrial processes. Most whipped cream includes high amounts of high-fructose corn syrup, hydrogenated oils, sodium caseinate, gluten, monosodium glutamate, polysorbate 60, sorbitan monostearate, xanthan gums, and guar gums. The average whipped cream that you buy at the grocery has 10 ingredients that have been found to be toxic in some way to humans.
There are added chemicals to keep the whipped cream fresh, help in the production of the whipped cream on an industrial scale, and are definitely something you would not want to eat.
But if you look at the label on your favorite store-bought whipped cream, you will find a host of not so pretty ingredients. You may think that that tub of whipped cream or the spray bottle of whipped cream that you got at the grocery store is just whipped cream. But before you add that whipped cream to your pumpkin pie, you may want to check out the label. It’s that time of year again! Pretty soon you’ll be eating some amazing Sweet Pumpkin Treats and spending time around the table with your family. As an Amazon Associate I earn from qualifying purchases.
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